Jul 12 2012
Herby lamb fillet with red pepper couscous.
Lamb neck fillet Garlic Rosemary Thyme S&P Season fillet, brown on all sides. Take a piece of tin foil, place a couple of rosemary sprigs, a couple of thyme sprigs and a couple of cloves of bashed garlic on it. Put the lamb fillet on the herbs, seal in the foil, cook in the oven [...]















